Sample Menu

MEDITERRANEA     $8.00

ORGANIC KULA GREENS, TOMATO, CUCUMBERS, KALAMATA OLIVES, ROASTED PEPPERS AND FETA CHEESE. LEMON VINAIGRETTE. WITH BROILED SHRIMP: ADD $5.

SPAGHETTI FRADIAVOLO     $18.00

SHRIMP, MUSSELS, CLAMS, SCALLOPS AND CALAMARI IN A ZESTY TOMATO SAUCE WITH CAPERS, GARLIC AND GREEK OLIVES ON A BED OF SPAGHETTI.

FETTUCCINE PORTOFINO     $16.00

LARGE FLAT FRESH NOODLES TOSSED WITH ROASTED PINENUTS IN A BASIL AND ARUGULA PESTO, SERVED WITH HERB CRUSTED LARGE SCALLOPS SEARED IN A SUNDRIED TOMATOES AURA.

IL TAGLIO DI TONNO FRESCO     $26.00

A FILLET OF FRESH AHI, SERVED WITH FRESH TOMATOES, OLIVES AND CAPERS OVER ARUGOLA OR COATED WITH CREOLE SPICES, SEARED RARE AND TOPPED WITH A FRESH MANGO SALSA.

IL FILETTO DI MANZO     $28.00

A FILET MIGNON SAUTEED WITH A BRANDY DEMIGLAZE AND GREEN PEPPERCORNS OR BROILED AND SMOTHERED WITH A WILD MUSHROOMS AND A MARSALA CREAM SAUCE OR WITH A PORT WINE AND SHALLOT REDUCTION